Breaded chicken breast served over al dente penne tossed in Parmesan cream sauce, then finished with marinara and melted Swiss.
KD 4.150 only
Wednesday, 4 January 2012
Pasta Classics : Parmesan Chicken Pasta
Breaded chicken breast served over al dente penne tossed in Parmesan cream sauce, then finished with marinara and melted Swiss.
KD 4.150 only
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