FRESH TASTE... FRESH PLACE

Ruby Tuesday is driven by uncompromising freshness and quality, gracious hospitality and a growing list of Five-Star restaurants destined to be the envy of the casual dining business..

Thursday, 8 December 2011

Ruby Tuesday Kuwait

Nearly forty years ago, a young man named Sandy Beall hatched an idea that would lead to the creation of one of America's favorite brands. Ruby Tuesday was born of his vision of a restaurant where the food and drinks were handcrafted, fresh, and full of flavor, made with quality ingredients and prepared and served by friendly, caring people, passionate about their work. He wanted a place that was casual and comfortable but that looked...

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